I came across this Eggnog Coffee Punch recipe on allrecipes.com…doesn’t it sound so yummy? What a nice beverage this would make for the holidays. It’s easy to make yet looks so elegant. One reviewer suggested it tasted like Starbuck’s Eggnog Latte.
Ingredients (4 servings)
1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot strongly brewed coffee
4 tablespoons frozen whipped topping, thawed (I prefer real whipped or canned whipped cream)
4 pinches ground nutmeg
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.