Mar 072011

Have You Ever Tried Cooking Your Beef Roasts Like This?

If I could afford to eat beef roasts every day of the week…I would.  I love steak and roast beef.  The only way I cook my beef roasts is using the high heat method.  In case you’ve never heard of this method…this is how you do it:

  • Preheat oven to 500*
  • Prepare beef with the spices you chose…today I used:  Pepper, Garlic Powder and Rosemary
  • When the oven is fully preheated, turn down the temp to 475* and put beef in oven, uncovered
  • Cook for 7 mins. per pound of beef
  • Turn oven off and DON’T open the oven door for 2 1/2 hours
  • The meat is ready to serve at this point.  If you chose, you can heat it up for a few minutes, but I find I don’t need to.  The meat is well-done on the ends and medium rare in the middle…it’s scrumpdillyicious!
  • Slice the meat into thin (1/2″ or thinner) slices if you’re using eye round roast.  This high heat method will take a tough piece of meat, when sliced thin, to a new level.

Give it a try…you’ll be amazed at how delicious this is and in case you’re wondering…most high scale restaurants cook their beef using the high heat method.

  13 Responses to “Have You Ever Tried Cooking Your Beef Roasts Like This?”

Comments (13)
  1. following you back and hi to you too. 🙂

  2. Thanks for stopping by Wiccan Make Some Too. Following your blog now. My husband likes beef cooked this way but I prefer mine to fall apart when you look at it. I alternate methods to keep both of us happy.

  3. Hi Susan,

    Thanks so much for paying me a visit and joining in my site. Will be back to discover more…..

  4. You had me until rare in the middle….:)

  5. Great tip! Thanks for following!
    I'm following you back.
    Mika (

  6. Thanks for the follow. I am returning the favor. That sounds like a great way to cook a roast. We have a difference of opinion in my house of how it should be cooked, so maybe this will solve our problem.

  7. I just bought a roast yesterday! May have to try this. Following back :).

  8. Thanks for stopping by my blog 🙂 Following you back!
    Jen @ My Secret Home

  9. Following you back from the blog hop! 🙂 Thanks for following me!

  10. thx so much for stopping by my blog and for the follow^^
    I'm following back =)



  11. I never made Beef roast before 😛

    Happy Monday! I am following you back through GFC and Networked blogs for my other blog.
    I don't have GFC on it because it's been a real challenge to get a good “how to” but nevertheless I am returning the kindness by being a part of your blog.
    You have some really great stuff here and I'm happy to have found them 😀

  12. I've never heard of this method, but it sounds like it would be terrific. I saved this to try later. Thanks!

  13. I have never heard of that before- thanks for sharing!

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