Martha Stewart Summer Grilling Cookbook – {Free Download}
Coffee Cup Scramble
My kids love microwaved scrambled eggs. We prefer American cheese opposed to Cheddar cheese used in this recipe. And, if I were to make eggs this way…I would mix the cheese in after I stirred the eggs 1/2 way through. This also would be a good recipe for the kids who want to start cooking but aren’t quite ready to use the stove yet. I’m sure kids would love this recipe just because they are cooked in a coffee cup!
Coffee Cup Scramble
Serves: 1
Cooking Time: 1 min
2 eggs
2 tablespoons milk
2 tablespoons shredded Cheddar cheese
Salt and pepper to taste
Instructions
Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
Microwave 45 seconds at high power; stir. Microwave 30 to 45 seconds more, or until eggs are almost set (see Note). Top with cheese, season with salt and pepper, and serve.
Note: Since microwave ovens vary, you may need to adjust the cooking time.
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I can't say that my boys would be up for eggs cooked in the microwave. But, I know their cousins love to cook them that way.
Laura O in AK
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