Mar 102011
 
Okay…so I am reading my emails and come across this one that references an “Uglies” recipe. Of course, a recipe with a name like that, I had to read more. They actually aren’t that pretty to look at, but sound pretty tasty and easy!

INGREDIENTS:

  • 1 pound ground beef chuck
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups barbeque sauce
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

These are freezable…make…bake…freeze!

  One Response to “Uglies”

Comments (1)
  1. WOW! So glad I found your blog, love Wandering Wednesday! You have such darling ideas and tips. Thanks for sharing.

    Love the recycled bows rom magiznes-genius!

    Jenn@
    Builditsewitloveit.blogspot.com

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)