Jun 102012
Cheese Crabmeat English Muffins Appetizer
These cheese crabmeat English muffin appetizers are scrumptious! There’s not an over-bearing taste of crab meat, in fact, you’ll barely taste it. I make them for lunches and as an hors d’oeuvre at the holidays. When I make them as an hors d’oeuvre, I quarter the English muffins. They’re extremely easy to make and can be frozen.
CHEESE CRABMEAT ENGLISH MUFFINS
1 jar Kraft Old English cheese
1 c. fresh crabmeat or 1 can crabmeat
2 tbsp. mayonnaise
1/4 c. butter, melted
6 whole English muffins
1 c. fresh crabmeat or 1 can crabmeat
2 tbsp. mayonnaise
1/4 c. butter, melted
6 whole English muffins
Garlic Powder (optional)
Mix cheese, mayonnaise and butter. Add crabmeat. Split muffins. Spread mixture on muffins. Bake at 350 degrees for 15 to 20 minutes.
*These can be frozen. Thaw slightly before baking.
There are other versions of this recipe that call for garlic salt and/or salt. I use neither because I don’t like a lot of salt in my foods. I feel the cheese, butter and crabmeat have plenty of that staple in them. I do use a tad bit of garlic powder though. I also toss them under the broiler for a bit – a minute or so – to get them golden brown as you see in the .
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Cheese Crabmeat English Muffin Appetizer
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[…] One of my most favorite appetizers to serve are Cheese Crab Meat English Muffins […]