Dec 072011
 
This recipe sounds delicious and looks delicious if you like Snickers Candy Bars.  Found on cooking.com, it arrived in my email and I had to check it out.  Personally, I would switch out the semisweet chocolate chips for milk chocolate chips for the mere fact, I am not a fan of semisweet chocolate. 

Candy Bar Fudge
Yields: 4 Pounds (about 7 Dozen)
This simple dessert turns an ordinary candy bar into an elegant dessert perfect for holiday parties.

INGREDIENTS

6 Snickers candy bars (2.07 ounces each)
3 cups sugar
3/4 cup butter (no substitutes)
2/3 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow crème
1 teaspoon vanilla extract

Click {HERE} for the full recipe

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)